Archive for February, 2011
McDonald’s ‘Come as you are’
Philips ‘Recommended by specialists’
Telecine Cable Channel
People say many things about Guinness’ advertising campaigns, most of the times the words that describe those campaigns are superlatives. They are simply impressive. As you probably know, Guinness is a premium beer, which should mean that is not just for everybody and that’s why some of the ads have a little twitch, an idea that you have to think about it, not just the simple message blown in your face.
It all starts with just one man, but it’s not down to a single ‘eureka’ moment. The history of GUINNESS® is a stirring tale of inspiration, dedication, ingenuity and effort. It’s over two centuries of sublime brewing craft, a remarkable knack for spreading the word and more than a few leaps of faith. It’s the story of how a unique Irish stout became, with a little magic, one of the World’s best-loved beers.
Guinness is a popular Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James’s Gate, Dublin. Guinness is directly descended from the porter style that originated in London in the early 18th century and is one of the most successful beer brands worldwide.
A distinctive feature is the burnt flavour which is derived from the use of roasted unmalted barley (though this is a relatively modern development since it did not become a part of the grist until well into the 20th century). For many years a portion of aged brew was blended with freshly brewed product to give a sharp lactic flavour (which was a characteristic of the original Porter).
The company had its headquarters in London from 1932 onwards. It merged with Grand Metropolitan plc in 1997 and then figured in the development of the multi-national alcohol conglomerate Diageo. Continue reading